Thoda teekha, aur garlic thodi, rab ne na banayi toh kya hua...
humne bana di podi!
If you're a fan of spicy and savory flavors, then you're in for a treat! Introducing I’m Hot & Sizzlin’ Chilli Garlic Podi by Yumme. A fiery and flavorful spice mix that adds a burst of excitement to your meals. Unlike dal, find a base of crushed peanuts, that will make you pair it with all kinds of food and delicacies.
What’s the story behind Yumme’s Chilli Garlic Podi?
Chilli Garlic Podi is a versatile South Indian spice blend that packs a punch of flavor and heat. It's a dry powder made from a combination of ingredients such as garlic, red chilli powder, peanuts, corn oil, cumin seeds, coriander powder, sesame seeds, turmeric, asafoetida, and the preservative sodium benzoate (INS211). This unique blend is perfect for those who crave the perfect balance of spice and nuttiness in their dishes.
The Incredible Ingredients!
The key to the exceptional taste of Chilli Garlic Podi lies in its ingredients. Each component contributes to the overall flavor and aroma, making it a stand-out spice mix.
Garlic (35%): Garlic not only adds a pungent and aromatic flavor but also offers numerous health benefits.
Red Chilli Powder: The fiery heat of red chillies gives this podi its characteristic spiciness.
Peanuts: Crushed peanuts provide a delightful nutty crunch, balancing the spiciness with a subtle sweetness.
Corn Oil: Corn oil is used to blend all the dry ingredients, ensuring a uniform mixture.
Cumin Seeds: Cumin seeds impart a warm, earthy note to the podi.
Coriander Powder: Coriander powder contributes to the complexity of flavors, adding a mild, citrusy hint.
Sesame Seeds: Sesame seeds provide a nutty aroma and slight crunch to the podi.
Turmeric: Turmeric adds color and a mild, earthy flavor to the blend.
Asafoetida: Asafoetida enhances the overall taste with its unique umami flavor.
Preservative Sodium Benzoate (INS211): This preservative ensures the podi's longevity and quality.
Make New Jodis with Yumme Chilli Garlic Podi
Chilli Garlic Podi is incredibly versatile and can be used in various ways and in various dishes:
Sprinkle it on Idli and Dosa: A classic way to enjoy this podi is by sprinkling it on steaming hot idlis or crispy dosas, along with a dollop of ghee or oil.
Enhance your Rice: Mix it with hot steamed rice and a touch of ghee or oil for a delicious and quick meal.
Marinades: Use it as a flavorful rub for grilled chicken, fish, or vegetables.
Stir-Fries: Add a spoonful to your stir-fried vegetables for an extra kick.
Condiment: It makes a fantastic condiment for sandwiches, wraps, or as a dip for snacks.
Spice up Curries: Add a pinch of Chilli Garlic Podi to your curry for a unique twist.
The Spicy and Nutty Podi
Chilli Garlic Podi boasts a well-balanced flavor profile. The fiery heat of red chillies is complemented by the rich, nutty notes of peanuts. The garlic adds depth and a delightful aroma, while the blend of spices and sesame seeds provides complexity. It's a marriage of flavors that dances on your taste buds, leaving you craving for more.
The Healthy, Tasty Podi
While it's undeniably delicious, Chilli Garlic Podi also offers health benefits:
Garlic: Known for its potential to boost the immune system and reduce the risk of heart diseases
Red Chilli: Can aid in metabolism and provide pain relief
Peanuts: Rich in protein and healthy fats, they can be a great energy source
Turmeric: Known for its anti-inflammatory properties
Where to buy the Chilli Garlic Podi?
On the Yumme website, where else...
Tasty and Spicy Customer Reviews
Let's hear what some of the customers have to say about Chilli Garlic Podi:
"This podi is a game-changer for my breakfast routine. I can't have idli without it now!"
"The balance of spice and nuttiness in this podi is just perfect. I use it in multiple dishes, and it never disappoints."
"I love the homemade version; it's much better than store-bought."
Yumme ki Chilli Garlic Podi vs. Koi Aur Podi
Chilli Garlic Podi stands out because of its unique combination of flavors. While there are other spice mixes available, this one's distinct taste profile makes it a favorite among spice enthusiasts.
What’s best with Chilli Garlic Podi?
Some popular dishes that are taken to the next level with Chilli Garlic Podi include idli, masala dosa, uttapam, rice, curries and even simple vegetable stir-fries.
Storage and Shelf Life
Store the container in a cool, dry place. When stored properly, it can last for several months.
FAQs
Q1: Is Chilli Garlic Podi very spicy?
A1: It can be as spicy as you like. You can adjust the spiciness by controlling the amount you use in your dishes.
Q2: Can I use Chilli Garlic Podi in non-Indian dishes?
A2: Absolutely! It adds a unique twist to various cuisines.
Q3: Are there any variations of Chilli Garlic Podi?
A3: Yes, some people customize it by adding or omitting certain ingredients based on their taste preferences.
Q4: Is it suitable for vegetarians?
A4: Yes, Chilli Garlic Podi is vegetarian-friendly.
Q5: Can I make a milder version for kids?
A5: Of course! Adjust the amount of red chilli powder to make it milder for young palates.
In the end, taste is what matters!
In conclusion, Chilli Garlic Podi is a must-have spice mix that can elevate your culinary experiences. Its combination of spicy, nutty, and savory flavors makes it a versatile addition to your kitchen. Whether you're a fan of South Indian cuisine or just looking to add some excitement to your meals, this podi is a delightful choice.